When I was on my dear friend Ritas food blog, I came across this "blueberry muffin recipe" and knew I had to bake it, I love blueberries and this recipe was absolutley amazing.
These muffins were soft, fluffy and moist with the jam of the beautiful fresh blueberries ouzing out of the muffins, all I can say Rita is WOW.
Thank you Rita for sharing this recipe as we will be using it everytime we fancy some blueberry muffins.
Rita is a very talented baker and is excellent at baking cakes and desserts and I am sure you will love her excellent recipes.
Cooking Ritas Blueberry Muffin Recipe..
Mixing the ingredients for the blueberry muffins.
Blueberry muffins ready to go into the oven.
Beautiful blueberry muffins all golden out of the oven.
Delicious and ready to serve Ritas blueberry muffins recipe.
We enjoyed Ritas blueberrry muffin recipe so much that there was only the paper muffin cases left over!
Posts
14 comments:
Generally I love top layer of muffins but with your miffins I will go with middle part ,looks yummmmmm Jeena
I luv all the gooey blueberries in the muffins..sweet and sour.
Hey Jeena, this looks good. Perhaps to make it even better, if it's to your preference, is to add a crumb topping on top of the muffins before it goes into the oven. I love this topping with any fruit muffin.
Here's the recipe for my crumb topping:
-5 tbsp packed brown sugar
-2 tbsp all-purpose flour
-1/4 tsp ground cinnamon
-3 tsp butter
Mix this all up in a bowl till it turns into a crumble form. Sprinkle on top of unbaked muffin and bake. :)
ps: How do you avoid overmixing your muffins, while still incorporating the dry+wet together? Thanks.
Amelia
http://curiousfoodie.wordpress.com
I loooooooove blueberry muffins! And these look so good, and full of gooey juicy blueberry flavour. Thanks Jeena, thanks Rosie
Hi Sagari, yes the blueberries were all jammy and lovely. :-)
Hi Peter I totally agree! :-)
Hi Amelia, thank you for the great tip for the topping I will try that next time it sounds delicious.
To avoid over mixing I just try to add ingredients little by little and look at the texture a lot inbetween to see if it looks right. It really depends on the kind of recipe I am cooking at the time.
Jeena x
Hi Ruthe they were so lovely too. :-)
Hi Cooking, they tasted so yummy too. :-)
I luv blueberry muffins and they are really healthy too.
But now at the moment here it is expensive , they come in small bowls. So will wait for few months when they sell it here in abundence
Hi Jeena, THANK YOU!! I am SO very touched and excited that you have tried my recipe out! :) Your Blueberry Muffins just look SO perfect Jeena and thank you once again as, "Rosie jumps for joy" :D :D
Rosie x
These look just perfect Jeena! Love your pictures.
Hi Jeena... I am quite new to this blogging world... Stumbled upon urs when i was looking for some recipes.. loved ur blog... and i tried ur spicy mushroom yesterday nite.. it was a hit... thanks...
I just want to take off all the cake around them and eat the gently cooked blue berries :)
I love blueberries muffins. But I never tried this one at home. I am sure gonna try this. The pic looks so tempting. Your step by step pics always makes to print your recipe. Thanks for sharing it.
Those muffins look heavenly. Rosie, sure is a fab baker and you did her recipe great justice. Also, like your section on trying other blogger's recipes, I think it's important to share all the wonderful food taking place in the food blogging world. Well done!
Jeena dear,
couldn't visit here since both me and laptop were sick..:)
soya rice I really love, and muffins, I never have taken blueberries I think.Except the similar redcolored ones..great.!!
I can almost feel the blueberry muffins melting in my mouth. Your pictures are fantastic.
Post a Comment