Friday, 30 March 2007

Brown Knot Bread Recipe

My brown knot bread recipe is really simple and fun to bake.


Chef Jeenas brown bread dough
Olive oil
Flour for dusting

How to make wholemeal knot bread recipe

First cut two pieces of dough and roll into two long sausage shapes.

Then press one end onto the other with your finger.

Wrap one around the other like a long twist.

Proceed to then curl your twist into a round shape.

To make the other end stick underneath wet your fingers and press the end underneath.

Place onto a greased and floured baking tray cover with plastic wrap or a clean damp tea towel and leave in a warm place to rise for 30 minutes of until doubled in size.

Brush with olive oil and bake in a hot oven until golden brown.

Place on a wire rack to cool - enjoy your bread.

1 comment:

Anonymous said...

Jeena this bread recipe is great !

We have made this today and it turned out just like yours !

Keep up the good work, by the way your blog is excellent.

Happy blogging.

from tumpty :-).