Tuesday, 19 August 2008

Caramelized Onions Recipe

There are various ways to caramelize onions.

Some people use sugar to caramelize onions and others do not use sugar, also vinegar is used in some recipes but not in others.

To make my caramelized onions recipe I use a little of both sugar and vinegar to help give the onions a sweet and delicious flavour.

It is really easy to make my caramelized onions; they go perfect with my caramelized onion hummus recipe and so much more.

Ingredients for Jeenas Kitchen Caramelised Onions Recipe

2 Onions (diced)
2 Tbsp Light Brown Sugar
2 Tbs White Wine Vinegar
Drizzle Rapeseed Oil

How to Make Jeenas Kitchen Caramelized Onions Recipe

On a medium heat cook onion for a few minutes.

Turn the heat right down and simmer for 10-15 minutes.

Stir occasionally.

Add the sugar and simmer for a 4-5 minutes, stir well.

Add the vinegar and 1/2 tablespoon sugar.

Simmer for another 5 minutes stiring frequently.

Take off the heat and used in desired recipe.

Enjoy these delicious caramelized onions recipe.

Why not taste my delicious caramelized onions in my caramelized onion hummus recipe ?


Paula said...

These onions are outstanding! I love your step by step photos; they really teach how to proceed with a recipe.. This is a great recipe for caramelizing onions, and it's different than what I've seen before with the addtion of brown sugar (yum!) and Wine Vinegar. I'm definitely going to try this.

Kevin said...

Those caramelized onions look so good!

Bridgett said...

I love just about anything with caramelized onions in it and this looks delicious. I think it would be a perfect appetizer. I love the progression of photos showing the browning of the onions...I could almost smell them!

SriLekha said...

wow! good effort and explanation! its my first visit to ur blog and u have a nice one! do stop my blog while u find time!

Aggie said...

That looks delicious! I love caramelized onions, added to hummus is perfect! Great recipe!!

comfycook said...

I love onions and add them to so many dishes. Caramelized would be even better. I like the way you caramelize them