White Bread Dough
Few Drops Lemon juice
For the Icing
Put a few drops of vanilla essence and lemon juice with a little cold water into a bowl and sieve enough powdered sugar into it to form a thick icing. (you don't need to make this until your bread is cooled)
Sprinkle your dough with sugar and knead in, sprinkle again and knead again.
Your dough should start to come apart a little because of the sugar - this is fine now shape it into a round and put onto a greased and floured baking dish.
Put into a hot oven approx 220C for 15 minutes or so or until golden and cooked. Then leave on a wire rack to cool.
Once cooled spread your icing alover the top, leave the icing to harden a little and enjoy! :)