approx 1/2 Tub Cream Cheese
1 Tbsp Manuka Honey(active10+)
1 Tbsp Eucalyptus Honey(mine was Australian)
2 Crushed Ginger Biscuits
2 Tbsp Strawberry Conserve
approx Handful Raw Whole Almonds(Chopped)
Stir together well your honey's and cream cheese, taste it to see if you want a little more honey. You don't need to whisk it just mix well. Mix your crushed ginger biscuits and chopped almonds into 2 small dishes.
Add your cream cheese/honey mixture on top of the crumble. Do it a small spoon full at a time, don't worry that it doesn't spread easy - it is not supposed too.
Finish off by adding a little strawberry conserve in the middle and a few sliced raw almonds. Enjoy this simple yet so very delicious sweet!