Sunday, 3 June 2007

Vanilla and Chocolate Cheesecake Recipe


Here is my vanilla and chocolate cheesecake recipe!

I made this simple cheesecake recipe last night and it was well worth waiting till today to eat it!

This cheesecake tastes wonderful. It is easy to make this cheese cake does not have to be cooked.

Jeena's Delicious Cheesecake Recipe will make you smile and say Mmmmmm because it is so very tasty!

Why not give it a try and see how good it tastes for yourself.



Ingredients
1/2 Pack Digestive Biscuits
70g Butter
3 Pieces Dark chocolate
250g Mascarpone Cheese
200g Full Fat Cream Cheese
3-4 Tbsp Powdered Sugar
2 tsp Vanilla Essence
2-3 Small Drops Lemon or Lime Juice
1/4 tsp Cocoa Powder


Getting started on Jeena's Vanilla and Chocolate Cheesecake Recipe..



First put your biscuits inside a plastic food bag.



Crush them with a rolling pin or something heavy.



Melt your butter on a gentle heat.


Mix the cocoa powder into your butter then mix in the digestive crumbs.



Melt the chocolate in your microwave (it won't take long) and stir it into your crumbs.

Alternatively you can place a dish over some hot water, place the chocolate into the dish and gently melt.



You will be left with chocolate crumbs.


Put your crumbs into the cheese cake dish, pat down with a spoon making it even.



Place all your cheese into a bowl.



Sieve in your powdered sugar with vanilla essence and mix well.

Add only a spoon full at a time and keep tasting till it is sweet enough for your taste.



Once mixed you should be left with a thick cream add a few small drops of lemon or lime juice and mix well(do not add too much juice here a few drops will be enough, you want a hint of citrus not a flavour of it).

You should still be left with a thick cream.




Pour in your cheesecake filling on top of the chocolate biscuit mixture.



Spread even with the back of a spoon.



Cover with cling film, refrigerate your cheesecake(it always sets better and tastes much better after being in the fridge for a good number of hours).

Decorate with shavings of fresh dark chocolate.







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9 comments:

Prajusha said...

hi jeena,
this is a simple and delicious Recipe.thanks for sharing.

USHA said...

Hi Jeena,
Wonderful cheese cake....Step by step pictures are awesome.Thanks for sharing.

sandi @ the whistlestop cafe said...

I have been on a cheesecake binge lately. It really is a simple dessert, and always yummy!
I posted one today~ check it out!

Sharmi said...

that Jeena's cheese cake looks awesome. wish I could taste some:(
thanks for the pics. very easy to understand.

Anonymous said...

Hey Jeena, that cheesecake looks amazing! I really like the idea of you putting chocolate into the crust, it's genius! So is the fact that it doesn't need to bake! Great recipe.

Vcuisine said...

Wonderful adn easy too. Without eggs? Very nice jeena. Viji

Anonymous said...

hello jeena ,
the cheesecake looks mouth-watering ! (drools) but the dark chocolate that u mentioned is how big for a bar do u have a more specific measurement ? thanks!

Anonymous said...

Jeena,

You have very good Cake recipes (eggless),and very easy to make .I will try them and let you know.

Thanks once more

arjunk.wfc said...

Thanks for the recipe. it was really yummy. to all you people out there 'cream cheese' is soft cheese and 'powdered sugar' is icing sugar. this recipe is brilliant.