Here is my vanilla and chocolate cheesecake recipe!
I made this simple cheesecake recipe last night and it was well worth waiting till today to eat it!
This cheesecake tastes wonderful. It is easy to make this cheese cake does not have to be cooked.
Jeena's Delicious Cheesecake Recipe will make you smile and say Mmmmmm because it is so very tasty!
Why not give it a try and see how good it tastes for yourself.
1/2 Pack Digestive Biscuits
3 Pieces Dark chocolate
250g Mascarpone Cheese
200g Full Fat Cream Cheese
3-4 Tbsp Powdered Sugar
2 tsp Vanilla Essence
2-3 Small Drops Lemon or Lime Juice
1/4 tsp Cocoa Powder
Getting started on Jeena's Vanilla and Chocolate Cheesecake Recipe..
First put your biscuits inside a plastic food bag.
Crush them with a rolling pin or something heavy.
Melt your butter on a gentle heat.
Mix the cocoa powder into your butter then mix in the digestive crumbs.
Alternatively you can place a dish over some hot water, place the chocolate into the dish and gently melt.
You will be left with chocolate crumbs.
Put your crumbs into the cheese cake dish, pat down with a spoon making it even.
Place all your cheese into a bowl.
Sieve in your powdered sugar with vanilla essence and mix well.
Add only a spoon full at a time and keep tasting till it is sweet enough for your taste.
Once mixed you should be left with a thick cream add a few small drops of lemon or lime juice and mix well(do not add too much juice here a few drops will be enough, you want a hint of citrus not a flavour of it).
You should still be left with a thick cream.
Pour in your cheesecake filling on top of the chocolate biscuit mixture.
Spread even with the back of a spoon.
Decorate with shavings of fresh dark chocolate.
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