I really got a taste for some stew today so I made my simple vegetable hotpot. It is quick, easy and delicious. You don't always need meat to enjoy a nice hotpot! Leeks really give this vegetable hotpot the flavour. I ate mine mine with HP Sauce and it was so tasty! Sometimes it's nice to have something simple in a dish that fills you up and makes you smile - this recipe is it! :)
2 Large Carrots(Sliced)
Half Large Leek(sliced)
4-5 Small Potatoe's(diced small)
4-5 Small Potatoe's(diced small)
8 Tbsp Self Raising Flour
40-50g Butter
small Pinch Salt
Cold Water
Gravy Granules(I used Bisto Original)
40-50g Butter
small Pinch Salt
Cold Water
Gravy Granules(I used Bisto Original)
Olive oil
Fry your leeks in some olive oil for about a minute.
Add your carrots and potatoe's
Pour in enough water to boil your vegetables for 15 minutes until they soften.
Meanwhile make your dumplings. Put 5 Tbsp of self raising flour into a bowl with your butter and small pinch of salt.
Rub together with your fingers into a coarse crumb like texture.
Add 3 more Tbsp of self raising flour and 1/4 tsp of Bicarbonate of soda.
Stir together lightly but well.
Add cold water gradually, very lightly pull the mixture together with a spoon to form a fluffy dough.
Gently bring together with hands - you do not need to knead this mixture. Now leave to the side for a moment.
By now your vegetables should be quite soft so add your favourite gravy granules to thicken it a little, stir well.
Take pieces of your dumpling dough and roll lightly into balls and place into your stew- cover with a lid and simmer on a medium heat for about 5-7 minutes.
Your dumplings will almost triple in size. Take a spoon and gentle roll them over - simmer again for another 5-7 minutes.
They should take approx 15-20 minutes to cook.
Serve as it is or with black pepper, Worcester sauce or like me HP sauce! It is also nice with a slice of bread. Enjoy!
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7 comments:
Hya Jeena, This dish looks lovely and would be a great winter warmer in the cold nights. :-)
from
Manjal xx
Beautiful traditional Southern US dish Jeena.Chicken and Dumplings is a classic here.
Hi jeena,
The dish looks yummy...
I like the way u present it with all step by step procedure(lot of patience).Keep it up.
Thanx for sharing...
Hi Mangal thanks for visiting yes it is great in the winter :)
Hey Asha I didn't know that it was traditional in the US. Here in England we love dumplings in all kinds of stews it is very English :)
Hi Priar's I'm glad you like the pictures with my recipe thanks for stopping by :)
umm, Yummy dish..Jeena..
hey Jeena, I missed so many posts of yours. the dumplings look like cauliflower. nice recipe.
One pot meal Jeena, Like your presentation. Viji
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