Saturday, 6 September 2008

Easy Baked Chicken Thighs Recipe

Chefs oven baked chicken thigh recipe is so very easy to cook.

Cooking the chicken along side fresh vegetables gives the chicken the moisture it needs as it cooks in the hot oven.

The flavours in my chicken recipe are amazing and you will not be able to resist dipping your bread into the sauces in the oven tray, you can even drizzle the sauce over the rice for extra flavour because it tastes so fantastic.

Chef uses skinless and boneless chicken thighs for extra flavour and less fat from the skin, along side all of the vegetables and marinade this is one healthy meal that tastes fabulous and looks as colourful as it does delicious.

Ingredients for Jeenas Kitchen Easy Baked Chicken Thigh Recipe

4 Tomatoes (halved)
1 Sweet Red peppers (chunks)
6-8 Carrots (chunks)
1 Onions (chunks)
6 Skinless and boneless chicken thigh pieces

For the marinade

4-5 Tbsp Olive oil
2 tsp Paprika
1/2 tsp Dried thyme
1/2 tsp Kalonji seeds
1 tsp All seasoning
1/2 tsp Dried jalapenos or chilli powder
1 Tbsp Lemon juice
1/2 tsp Dried parsely

Picture of the 'all seasoning' used in this chicken recipe.

Can you resist dipping fresh soft white bread into the tasty cooked chicken and vegetable juices?

How to make Jeenas Kitchen chicken thigh recipes

Place all vegetables into a large oven tray.

Place the chicken in between all the vegetables.

Mix together all marinade ingredients.

Starting with the chicken first take a spoon and drizzle the marinade over the chicken and vegetables.

Cover with tin foil.

Place into a hot oven at 180C for 25-30 minutes, remover foil and cook for a further 5-7 minutes or until cooked.

Once cooked you can serve on separate plates or in one large dish.

Chefs delicious easy oven baked chicken recipe is now ready to eat.

Serve with fresh rice or fresh crispy bread.

For more tasty chicken recipes see Jeenas Kitchen Chicken recipes page



Rosa's Yummy Yums said...

Very flavorful! A great way of preparing chicken thighs!



Pamela said...

Thanks for the comment on my blog! This chicken looks delicious. I love the delectable look of all of the red peppers! Mmmmmm...

Jan said...

That looks so easy. amazingly colorful, and I bet it was so flavorful.

eldivenlerim said...

baked chicken and fresh vegetables look very yummy;) thanks for sharing....

Bridgett said...

That looks delicious, Jeena. The veggies are so vibrant, plus the recipe is super-simple. My favorite!

Suma Rajesh said...

woo this looks simple and quick...i guess its less work in preparing this dish..looks lovly...

Prudy said...

I just absolutely love LOVE your recipes. They hit all my ideals-healthy, gorgeous, spicy and soooo yummy. If I could hire a personal chef, you'd be it.

Maria said...

your veggies are making my mouth water!

Jenny said...

What a perfect looking recipe. I love using chicken thighs. Such great flavor. Thanks for sharing another winning recipe!

Grace said...

wowza, that marinade sounds fantastic! i love the look of the end result--nicely done, jeena! :)

Illatharasi said...

Looks yummy and colourful.... my mouth is watering ;)

BTW, you are welcome to my home for the Chicken parade... ;)

Snooky doodle said...

these look really yummy. Nice recipe for chicken thighs

Nazarina A said...

The darker and the closer to the bone, the sweeter the meat tends to be. Your dish is so tasty, it will "bestill" even hungry man's hunger pangs!

hot garlic said...

Oh yum Jeena! I have all of the stuff for this {minus 1-2 of the exact seasonings... but that probably can't be helped at this point!} I might have to try this later in the week!

Lisa said...

You out did yourself again!And I LOVE to dip bread like that!

piyo-chan said...

Can't wait to try this!

Dana said...

A search for easy chicken thighs brought me to your recipe and blog site. We tried this recipe tonight and loved it! Even my picky, picky 7 yr old. He gave it two thumbs up! Hooray!


Anonymous said...

these look like some fire chicken thighs im gonna try this tonight i love juicy chicken dishes