Friday, 6 April 2007

Spicy Mushroom Masala Recipe

I made this spicy mushrooms recipe today for our dinner and it was delicious.

You can eat this recipe on its own or with bread or as an accompaniment to another dish, we ate ours with sweet potato chips.

I use lots of healthy ingredients in this mushroom masala recipe.

Ingredients for Mushroom Masala Recipe
Olive Oil
2 Large Handfuls Small Mushrooms
2 Small Onions (finely chopped)
Small Chunk Ginger
1 Large Garlic Clove
approx 1/2 Cup Creamed Tomatoes
1 Green Pepper/Capsicum
1/2 Tin Chick Peas

1 tsp Turmeric
1+ 1/2 tsp Ground Cumin
2 tsp Garam Massala

1 tsp Coriander

1/2 - 1 tsp Chilli Powder (optional)

'Note...You can add as little or as much chilli to suite your taste.'

How to make Spicy Mushroom Masala Recipe

First grind your garlic, ginger (and chilli) into a paste.

Pour a little olive oil into a frying pan and brown your onions.

Turn down the heat and add the garlic/ginger paste - cook for a minute or so stiring it so it does not burn.

Add all your spices and some more olive oil, cook for a minute on low then add your creamed tomatoes and stir well.

Add peppers.

Add mushrooms.

Pour in a little water to loosen the sauce.

Cook on a medium heat for a few minutes.

Drain and rinse your chickpeas add them to the pan.

Simmer on a low heat for 5 minutes, if it needs thickening up add a little tomato puree and mix well.

Serve with chapatis or pita breads.

I served mine with sweet potato chips.

Enjoy Chef Jeenas Mushroom Masala Recipe.


Seema said...

Thanx for visiting my blog which led me to yours. Lovely work Jeena. Loved most of the recipes in here. Specially this mushroom recipe. We love mushrooms in any form. I have a mushroom masala recipe too in my blog which is different from yours. Will try it your way next time.

Jeena said...

Hey Seema, Thanks for stopping by :) We love mushrooms also, I would love a look at your mushrooms masala recipe :)

JMom said...

Hi jeena, thanks for visiting my blog. I love mushrooms! and I love all the other healthy recipes you have on here. I will be coming back to see what you have cooked up next. I already see this and a couple other recipes I may want to try. The curried eggs have been nagging at me for years and never tried it!

Anonymous said...

This spicy mushroom recipe looks lovely, I am going to make it today, it looks yuumy for yor tummy :-)

from shash

fallenmonk said...

Thanks for stopping by the Fallenmonks blog. I too am a serious cook and love it when I find the time but I travel quite a bit. Everything I see looks great and I will try some of the recipes. I will pass this link to some of my regular commenters that cook as well. You won't see as many recipes at my place but at least a few. My wife and I have a lot of friends in the UK.

tigerfish said...

Hi Jeena, thanks for visiting my teczcape:Esacpe to Food blog.
You are a great find amidst my recent hooked on curries based on masala. I cooked fish curry and egg curry -masala based, recently but have not posted them up. And I just bought my chickpeas last week, yearning to cook some curry too!

What a joke, I had to google on garbanzos to know what I buying is actually chickpeas! Blame it on my ignorance but I've known them as chickpeas all my life!

I'll be back for more. :D

Asha said...

Looks great Jeena,I love the photos:)

Jeena said...

Hi JMom thankyou for visiting :) I am so glad you like my recipes, do come back too as I update almost daily. Trust me also when I say curried eggs are YUMMY! :)

Hey Shash thankyou for visiting :)

Hi Fallenmonk thankyou for coming by :) I'm glad you like my recipes:)

Hi Tigerfish thankyou for visiting my blog :) I have always called chickpeas - chickpeas too :D

Hiya Asha thankyou :)

The Yummie dummieS said...

If you've got recipes and you blog about healthy eating. You found yourself a new reader! ;)

Vcuisine said...

Yes, this is spicy from the look itself :) nice presentation. Viji

Jeena said...

Hi Yummie Dummies thankyou for visiting :)

Viji thankyou :)

LERA said...

Love mushrooms! Hi jeena, just got to see your blog, you've pretty colourful blog with yummy dishes.

Jeena said...

Hi Lera, thankyou so much :) Yes mushrooms are great arn't they :)

Deepa Hari said...

Hi Jeena,
I love mushrooms and like to try different recipes with it...I liked your Mushroom recipe..Looks yummy...It tastes great with chapatti or nans.

Jeena said...

Hey Deepa, thanks for coming by :) I'm glad you liked my mushroom recipe I love mushrooms too :) said...


Nice recipe! I love new mushroom curry ideas.


Jeena said...

Hi Kanchana thankyou for visiting my blog :) I love mushrooms too :)

Anonymous said...

hi jeena,

Nice blog :)
By the way what's creamed tomatoes ? is that the same with tomato paste?

Jeena said...

Hi Anonymous, thanks for stopping by. Creamed tomatoes you buy out of cartons, you can use canned tomatoes instead. Tomato puree or paste is very thick and different to creamed tomatoes. You can use the juice out of some canned tomatoes or mush some canned tomatoes up and use that instead.

Jeena :-)

parul said...

this is the best recipe site that I ever come accross. I am very fond of cooking new dishes and somehow it most of times turn good. but through this site it is so nicely explained that even a person who doesn't know much abt cooking can cook well....

Jeena said...

Hi Parul, thanks for stopping by my blog. I am glad you like my blog do check out my brand new here Jeenas food recipe site
which is being updated all the time.

Also you can join my new cooking forum here Click here for food recipe forum
where you can share with others your thoughts on cooking.

I like to make my recipes easy to understand for people and I'm glad they are.

Thanks again for the great feedback.

Jeena :-)

Samantha Aungle said...

I adore mushroom recipes! I am a huge fan of them ever since my dad used to put a tin of butter mushrooms on the bbq!! Of course now, being a vegan the butter is macadamia margarine instead..I have some big portobello mushies that I need to use soon, so I'll do this instead of a watery soup! thanks again!