My spicy lamb pasta recipe tastes very delicious.
The combination of herbs and vegetables are fantastic and compliment the lamb beautifully.
I use dried jalapeno peppers to spice this lamb pasta recipe and the flavour is perfect, chilli flakes could be used as an alternative spice if desired. I also use wholewheat pasta in my lamb recipe that gives this dish a good wholesome flavour.
You really feel like you are eating a good filling plate of food when you eat this recipe, my spicy lamb pasta recipe is by no means a 'light pasta dish'.
If you use fresh shavings of Parmesan cheese to finish this dish, you will be running back to the kitchen for more and more as the taste is combination is out of this world.
Ingredients for Spicy Lamb Pasta Recipe
1 Pack Lean Minced Lamb
1 Carrot (roughly grated)
1 Small Onion
1 Sweet Red Pointed Pepper (chopped)
Large Handful Fresh Spinach Leaves
1 tsp Paprika
Sprinkle Dried Jalapeno Peppers
Salt to season
Olive Oil
1 Shot Glass Water (or small egg cup)
2 Garlic Cloves (crushed)
2 Tomatoes (chopped)
Pinch Ghormeh Sabzi
Large Pinch Dried Chives
How to Cook Jeenas Spicy Lamb Pasta Recipe
Gently fry the onions and carrots in some olive oil until they begin to slightly soften.
Add tomatoes.
Add chives, ghormeh sabzi, garlic, paprika and some dried jalapeno peppers.
Pour in the shot glass of water.
Stir well keep simmering.
Pour in the shot glass of water.
Stir well keep simmering.
Add the red peppers.
Add minced lamb, chop at the mince and stir well.
Cover with a lid and simmer for approximately 10 minutes.
Cook the pasta now.
After 10 minutes remove the lid add salt to season and add the fresh spinach leaves.
Keep stiring, cook until the spinach wilts this will not take long.
Add the cooked pasta, stir well.
Serve Jeenas spicy lamb pasta recipe with fresh thin slices of Parmesan cheese.
See Jeenas pasta recipes index page and Jeenas lamb recipes index page
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15 comments:
Hey Jeena !
Great dish, yet again. I love Spinach and this dish looks very tasty. So what are the health benefits of Spinach ?? ( I am sure you will know) :-)....
Great post as always, love the recipe.
I am loving the addition of spinach. It gives it a nice splash of color, too.
I love lamb and throwing it into a quick ragu to go with pasta is one of my favorite ways to use it! Your pasta dish looks great and I love that you used whole wheat pasta.
The picture of the forkful of pasta makes me want to dive right in. You really capture how delicious teh food truly is.
colorful food is just so much more fun to eat. this looks hearty and healthy and doubly delicious--nicely done!
woo..wht colourful pasta dish...adding spinach gives extra taste and colourful greeny type...luved ur recipe daily... :)
I have never cooked with lamb, but seeing your recipes makes me want to try it sooner than later!
Great looking dish! I love all the veggies cooked into the sauce.
This looks terrific! I just love the step by step photos. I love lamb and this recipe is a creative way to use it. I'll be giving this one a try!
Mmm, this pasta looks really tasty Jeena! I love adding spinach to just about all of my dishes!
Have never imagined the pasta lamb combo..And will send in my entry for the event..
That lamb pasta looks good. It is nice and colourful and sounds tasty.
Your keema recipes always make me drool! :P
Jeena, did not know about the food event, have one recipe in draft , hope you will give me some more days to post.. :)
as always staring at your photos make me gain weight already!! this past dish looks really delicious, im sure my hubby who hates spinach will love this recipe.;who can resist to its yumminess :-)
That looks great, Jeena. It's just a pity that lamb is as rare as hen's teeth here in Oklahoma.
WoW..what colorful pasta dish...adding spinach gives extra taste.Pics are drooling......
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