For the Rue
Large tsp Butter
1 Large Tbsp Plain Flour
approx 50g Cheshire cheese(grated)
approx50g Leerdamma Cheese(Grated)
For the Main
Half Tin Peas
2-3 Handfuls Spiral Pasta
Half Cauliflower(chopped small)
First boil your cauliflower in salted water.
Once they are almost cooked add your peas and stir, turn down the heat.
For the rue melt the butter with the flour and stir well.
Your flour lumps should have dissolved. If by now it is still a little lumpy don't worry, strain it through a sieve to remove lumps and return it to the pan. Now add your grated cheese and stir well.
Serve as it is and Enjoy!