Cauliflower Cheese Recipe

When I made this for my hubby tonight he was over the moon! Probably because it is the best cauliflower cheese recipe ever! Give it a try and see :)

For the Rue
Large tsp Butter
1 Large Tbsp Plain Flour
Milk
Pinch Salt
Pinch Pepper
approx 50g Cheshire cheese(grated)
approx50g Leerdamma Cheese(Grated)

For the Main
Half Tin Peas
2-3 Handfuls Spiral Pasta
Half Cauliflower(chopped small)

First boil your cauliflower in salted water.

When it is starting to go soft add your spiral twirls.

Once they are almost cooked add your peas and stir, turn down the heat.



For the rue melt the butter with the flour and stir well.

Gradually keep adding milk and stiring well.

Add and small pinch of salt and pepper to your liking. You want the consistency of a pancake batter - not too thick not too thin .

Your flour lumps should have dissolved. If by now it is still a little lumpy don't worry, strain it through a sieve to remove lumps and return it to the pan. Now add your grated cheese and stir well.

You should be left with medium thick sauce with no lumps.

In a bowl stir your cheesy rue sauce into your cauliflower mix - I also sprinkled in some Parmesan cheese here.

Serve as it is and Enjoy!