The infusion of all the spices is just wonderful, so why not give Jeena's chicken curry a go and enjoy this dish of spicy love.
3 tsp Turmeric
2 tsp Ground Coriander
2 tsp Cumin Powder
For the Main
1 Red Capsicum/Pepper(chopped)
1 Green Capsicum/Pepper(chopped)
3 Small Onions(chopped)
2 Small Onions(finely chopped)
2 Large Handfuls Mushrooms
3-4 Chicken Breasts(chopped)
Ghee (or olive oil if you want to be extra healthy)
1/2 cup Creamed Tomato's(if you like the tomato taste to curry add a little more)
To Get Started
First of all chop all your vegetables up. Then grind your ginger and garlic into a paste in a mortar and pestle and put to the side. This makes cooking your curry a lot easier.
On With the Main
Fry your finely chopped onions in some ghee until they start to brown.
Turn down the heat a little and add your garlic/ginger paste, stir well for a minute or two.
Add your other chopped onions, peppers and creamed tomato's with a small splash of water and some ghee.
Cook for a few minutes.
(don't add too much water as this will make it more into a stew)
Put your garam masala in last.
Chicken doesn't take very long to cook, always make sure it is cooked all the way through. When the chicken is ready - so is your delicious curry!
Serve with your favourite bread and enjoy!