Healthy Rye Pizza Recipe

If you like wholewheat pizzas then your will love my rye bread pizza for sure.

I use my healthy rye dough recipe which consists of rye flour, wholewheat flour and flax seed powder for the healthy pizza base; for the topping I use fresh vegetables and brie cheese, if you want to be extra healthy to can omit the cheese and the pizza still tastes great. I find that Brie and Camembert cheese go fabulous on pizza because they melt into an indulgent creamy thick texture rather than stringy.

In the tomato base I add fresh chopped parsley leaves as they are very healthy and high in vitamins and minerals, you can use fresh basil or neither it is suites your taste.

Taste the sweet red peppers and sweet corn with soft melted cheese on my delicious healthy pizza recipe.

Ingredients for Healthy Rye Pizza Recipe

Jeenas Healthy Rye Bread Dough
1 Sweet Red Pointed Pepper (chopped)
1 Tin Sweetcorn or Fresh Corn (drained)
1/2 Leek (washed, sliced fine)
1/2 Cup Tomato Passata/Creamed Tomatoes
1 tsp Tomato Puree
Bunch Fresh Parsley/Basil
Fresh Brie Cheese
Salt and Pepper

Picture of fresh parsley leaves.

How to Make Jeenas Healthy Rye Bread Pizza Recipe

Take a piece of rye bread dough and roll into a thin flat circle slightly bigger than your pizza tray.

Grease and flour a pizza oven tray and place the rolled out rye dough onto the pizza tray.

In a small bowl place creamed tomatoes with fresh parsley. add the puree and mix well.

You want the tomato sauce to be quite thick, this is to prevent the pizza base becoming to moist.

Spread the tomato and parsley sauce onto the bottom of the pizza base.

Do not use too much tomato sauce as you do not want the pizza base to be too soggy once cooked.

Evenly sprinkle the chopped leeks.

Add the chopped peppers.

Then the sweetcorn.

Make sure the sweetcorn is not damp when adding it onto the pizza, dab try with kitchen towel before placing the tinned sweetcorn onto the pizza, this is to that the pizza does not become to moist.

Break pieces of brie cheese and evenly place onto the pizza.

Sprinkle with a little salt and pepper (optional).

Place into a hot oven at 220C for 10 minutes or until pizza crust it golden and cheese has melted.

Enjoy Jeenas delicious healthy rye bread pizza recipe with healthy oven chips and chilli sauce or eat as it is.

Carolina's Pizza - Using Jeena's Recipe

I want to introduce everyone to Carolina who has used one of my recipes to make a fantastic looking pizza, she did it exact to my recipe! It just shows that Jeena's recipe's can be very effective and very tasty - as you can tell by looking at Carolina's delicious pizza. Well done to Carolina and thank you for your kind feedback. :) Click here for Jeena's Wholemeal Pizza Recipe :)

Jeena's Summer Pizza

This was really tasty for a light dinner. Pizza is nice anytime of the year but the peeled peppers really give this pizza it's refreshing summer taste! It is easy and just delightful to eat. Enjoy :)

Strong White Flour (approx 2 cups)

Dried ready to use yeast(approx 1/2 sachet)

1/4 tsp Sugar

Pinch Salt

Mozzarella Cheese

Yellow Pepper/Capsicum (peeled sliced)

Red Pepper/Capsicum(peeled sliced)

Green Pepper/Capsicum(peeled sliced)

Onion (sliced)

Tomato Puree

Add your flour yeast and sugar into a bowl and mix well.

Add enough warm water to form a dough.

Knead your dough for a few minutes.




You should be left with a smooth dough.

Take a small piece.

Roll it out thin and round.

Place it onto a greased and floured tin.

Spread with some tomato puree.

Add your vegetables.

Add your cheese with a sprinkle of black pepper if desired.





Cook in a hot oven approx 200C for 10 minutes or until golden.

Brown Bread Recipe

How to make brown bread

This is a really easy brown bread recipe to bake.

Follow the step-by-step pictures to help you along the way.

This brown bread recipe is crisp on the outside and fluffy in the centre.

For an even fluffier brown bread use half white flour instead.

Ingredients for brown bread recipe

500g Wholewheat flour
1/2 - 1 tsp salt
1 + 1/2 tsp Sugar
1 Sachet of instant yeast (7g)
1 + 1/2 Tbsp Rice bran oil
Warm water

Note...for a lighter brown bread recipe use 250g brown flour and 250g of white flour.



How to make brown bread

Mix all dry ingredients together in a large mixing bowl. Add enough warm water to bring the flour into a dough.

Knead the brown bread dough for 5 minutes using a dough hook or 10 minutes using your hands.

Grease a bowl that is larger than the dough. Place the brown bread dough into the bowl and cover.

Leave in a warm place until it doubles in size.

Once the dough has risen dust a clean surface with flour and slightly knead into shape.

Cut into pieces and place into a greased and floured loaf tin or make into brown bread rolls. Cover bread and leave to rise again.

Brush bread with oil. Place into a hot oven at gas mark 8 and bake for approximately 20 minutes. Bread is ready when you tap it and it sounds hollow inside.

Enjoy Chefs tasty and healthy brown bread recipe.