tag:blogger.com,1999:blog-72160418145248319.comments2024-03-06T07:27:49.097+00:00Chef Jeenas food recipesChef Jeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.comBlogger5252125tag:blogger.com,1999:blog-72160418145248319.post-19759518028502393112011-07-11T00:35:26.655+00:002011-07-11T00:35:26.655+00:00Jeena, it's been ages since we've touched ...Jeena, it's been ages since we've touched base. How are you?Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-67852389683342083612011-07-09T09:53:51.092+00:002011-07-09T09:53:51.092+00:00Hi Jeena,
It sounds like you're adored by man...Hi Jeena,<br /><br />It sounds like you're adored by many. How lovely for you and all of us ;-)<br /><br />I've been searching high and low for an egg custard recipe I can't muck up. Honestly, no-one would ever believe how many kitchen disasters I have, even with the most basic thing. (Which I can never really work out because I follow all recipes to the letter. Also, I'm a very artistic and creative soul who's always doing and making things with her hands (successfully!!), so I can't understand just how hilariously badly my cooking episodes go. Luckily my husband marvels and laughs along with me as things go from bad to worse... and then helps me to clean up the overwhelming mess!)<br /><br />Anyway, my question is, if I just wanted to make the baked custard without the pastry, would I follow the same process you described for the custard? If I wanted to cook the custard in a baking dish, instead of the small ramekins, would I still need to let the custard mix cool before pouring it into the dish (or is the cooling to protect the pastry?) And lastly, would I cook the custard for the same length of time and at same temperature? <br /><br />So sorry for the length and 'drama' of this post, but I sooo want my egg custard to work... and to be yummy as well. I'll even just settle for 'edible' ;-) <br /><br />Thank you in advance.<br />RiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-67508664526372806262011-07-08T22:11:51.515+00:002011-07-08T22:11:51.515+00:00Hi Chef Jeena: Is this vegan sponge cake pliable ...Hi Chef Jeena: Is this vegan sponge cake pliable enough to use for a jelly roll, when it is warm from the oven? Thank you so much. AmandaAmanda Ericksonhttps://www.blogger.com/profile/09767148931928807467noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-22223582219281633142011-07-04T17:08:32.783+00:002011-07-04T17:08:32.783+00:00when do you add the coconut?when do you add the coconut?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-46760739477108579382011-06-30T08:33:21.302+00:002011-06-30T08:33:21.302+00:00Hello! I finally tried your recipe! It was good, a...Hello! I finally tried your recipe! It was good, a tad too sweet for my family though. By the way, should the surface be crispy or? <br /><br />Thanks for sharing!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-43461217170767225572011-06-29T18:44:39.359+00:002011-06-29T18:44:39.359+00:00Hi,
I dont have a weighinh scale, is it possible ...Hi, <br />I dont have a weighinh scale, is it possible to give me a recipe which uses cup measurements please?<br />thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-1642695278423791472011-06-16T00:17:02.673+00:002011-06-16T00:17:02.673+00:00hi jeena,
tried this recipe and it was really real...hi jeena,<br />tried this recipe and it was really really good. i cant belive i could cook this good. thanks to u and i think this is the best butter chicken recipe i have tasted. i used the same recipe for baby potatoes and they turned out just as tasty as the chicken. thank u jeena.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-23393362810209476842011-06-13T08:44:43.486+00:002011-06-13T08:44:43.486+00:00Yum Jeena, these are so delicious!!
My daughter ...Yum Jeena, these are so delicious!! <br /><br />My daughter is 6 mths old and is allergic to egg and dairy, so we have an egg-free and dairy-free household... I'm very new to being dairy-less!! But these cookies are so good! <br /><br />I used olive oil spread instead of margarine ('cos that's what I have in the fridge) and used oat milk instead of cow's milk... yum yum yum... off to eat another one now :)<br /><br />Julia.jahhttps://www.blogger.com/profile/14842174651394018871noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-77422182759013517232011-06-10T00:05:36.414+00:002011-06-10T00:05:36.414+00:00Jeena all of these vegan recipes are very much app...Jeena all of these vegan recipes are very much appreciated! I absolutely love your blog! I am a vegan but I love the fact that even though you are not, you cater for all eating styles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-21973343476498167792011-06-07T17:09:03.075+00:002011-06-07T17:09:03.075+00:00looks yummy.i am going to make it for my husband&#...looks yummy.i am going to make it for my husband's birthday.thanks for sharing the recipe :).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-26420940116167541292011-06-07T02:17:43.440+00:002011-06-07T02:17:43.440+00:00Hi Jeena, gosh this is great and the shortest way ...Hi Jeena, gosh this is great and the shortest way to bake a fruit cake. thank you for saving my time<br /><br />fudge :)Fayra Deenahttps://www.blogger.com/profile/06107367152826412135noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-32286243411865739842011-06-02T13:09:29.706+00:002011-06-02T13:09:29.706+00:00My new favourite recipe! Great instructions they c...My new favourite recipe! Great instructions they came out perfectly!! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-24205239926384060072011-05-30T23:28:38.149+00:002011-05-30T23:28:38.149+00:00Okay I just made them and they are soooo good! Th...Okay I just made them and they are soooo good! This was my first attempt at a vegan recipe and I am not a very confident chef so I was doubtful to say the least. They are just to die for! Thanks Chef JeenaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-36284237375332442872011-05-28T21:03:01.007+00:002011-05-28T21:03:01.007+00:00Made this today and it is absolutely wonderful. I ...Made this today and it is absolutely wonderful. I had fun and games getting the pastry rolled and into the tin but it was worth the effort and I will get better at that as I make it more, It tastes wonderful, I used strawberry jam and used a little much this time, but it still tastes wonderful. Would recommend this recipe highly.carriehttps://www.blogger.com/profile/05160839082999750260noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-87179090248553647382011-05-27T21:51:41.762+00:002011-05-27T21:51:41.762+00:00I just made this for our dinner this evening - IT ...I just made this for our dinner this evening - IT IS DELICIOUS, All the ingredients and spices really complement each other. mmm I have just discovered your website and am loving it, I have made 3 of the recipes in the past 2 days - hehe!! The pictures are really handy. Thanks for inpiring me!! :-)Heathernoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-25242445751682256922011-05-27T00:53:15.010+00:002011-05-27T00:53:15.010+00:00Could you omit the coconut and use something else?...Could you omit the coconut and use something else? I'm allergic?EShttps://www.blogger.com/profile/09267897146494900354noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-38360981159972669902011-05-22T16:10:35.699+00:002011-05-22T16:10:35.699+00:00Thanks for a yummy recipe - and the great pictures...Thanks for a yummy recipe - and the great pictures which prompted me to try making these burgers.<br /><br />I was getting quite crumbly patties so I blitzed about a quarter of the final mix in the food processor, then returned it to the rest and gave the whole thing a good stir through. It helped to bind the mixture and the patties held together really well after that.<br /><br />BarbaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-72599407935853493982011-05-21T08:52:18.682+00:002011-05-21T08:52:18.682+00:00Dear Chef Jeenas
I ve tried your receipe n its re...Dear Chef Jeenas<br /><br />I ve tried your receipe n its really simple. But I got a question, why is my cake taste so dry?cindynoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-50948984008801193612011-05-20T10:33:14.686+00:002011-05-20T10:33:14.686+00:00I just made this at 2 am in the morning and I was ...I just made this at 2 am in the morning and I was expecting gummy texture and odd flavors but holy mother of cakes... The texture is unbelievable! I had a request for gluten free, butter/margarine free and cane sugar free cake so I substitute margarine with ghee, the demerara sugar with coconut palm sugar and soy with almond milk. Added extra vanilla extract, vanilla bean paste and extra liquid and it was delicious! Thank you Chef Jeena... I almost gave up on gluten free recipes. You are amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-11944066249856567482011-05-19T15:04:42.663+00:002011-05-19T15:04:42.663+00:00A fantastic and healthy recipe.A fantastic and healthy recipe.Rashminoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-4238311635098530892011-05-17T18:34:49.764+00:002011-05-17T18:34:49.764+00:00Hello jeena
Your cake looks fab. Is there really ...Hello jeena<br /><br />Your cake looks fab. Is there really no butter in the cake mix?!Gosh...I am truly surprised.Radhikahttps://www.blogger.com/profile/07405883114679162715noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-64229754763042794102011-05-16T08:50:53.753+00:002011-05-16T08:50:53.753+00:00You are an angel this looks delicious as I want to...You are an angel this looks delicious as I want to make jam tarts and your recipe for both pasttry and jam tarts looks fabulous I am itching to find the energy to make them now! I am also desperate to make your garibaldi, they look absolutely divine I am just not sure i have enough dates in the house just now. Thanks ever so much for making gluten free egg free dairy free baking a joy.carriehttps://www.blogger.com/profile/05160839082999750260noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-54481603336762935732011-05-15T19:17:18.117+00:002011-05-15T19:17:18.117+00:00Hello,
I was looking for low fat biscuits to make...Hello, <br />I was looking for low fat biscuits to make, i found these and decided to make them, they are very nice!<br />i will be making them again.leah.luvsyahttps://www.blogger.com/profile/04195794052226991845noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-21328145972217082922011-05-07T15:38:39.487+00:002011-05-07T15:38:39.487+00:00I am a little surprised by 'Anonymous' say...I am a little surprised by 'Anonymous' saying that the number of pictures were too few; in fact, it would be nicer with a fewer succinct and apt pictures. The recipe was great and I would encourage Anonymous 'to try it in real': tastes great and would love similar recipes with chicken and, (with due 'sensitivities to religious feelings') of pork and seafood specially scallops and prawns (shrimps as our american friends call them). SusrutaSusrutahttp://somsoni@hotmail.comnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-85436056615561801032011-05-07T06:15:58.772+00:002011-05-07T06:15:58.772+00:00Jeena,
I don't eat sugar. Will xylitol or o...Jeena,<br /> I don't eat sugar. Will xylitol or other non-sugar sweetner work with this?<br /><br /><br />Lady RavenquilleAnonymousnoreply@blogger.com