Saturday, 31 October 2009

Pumpkin cookies recipe (egg free cookies)


Chefs eggless pumpkin cookies recipe are a delight to eat whether you can eat eggs or not.
There are a variety of reasons that people do not eat eggs such as allergies or a vegan life style.

Egg free recipes are great even if you do eat eggs, sometimes you really want to bake something and you realise that there are no eggs in the fridge .

These pumpkin cookies are very delicious and Chef has baked the cookies in two variations especially for you.

Firstly there is the flat pumpkin cookie sprinkled with cinnamon sugar, next is the round pumpkin cookie with can be sprinkled with cinnamon sugar or not.

This is one pumpkin cookie recipe that gives you two different types of cookie.

Chef uses homemade pumpkin puree which adds a little vitamin c to these tasty treats.

It is a really easy recipe to bake.





Ingredients for Egg free pumpkin cookies

2oz Margarine
4oz Light brown Muscovado sugar
6oz Plain flour
1/2 tsp Vanilla essence
1/2 tsp Cinnamon powder
Pinch Ground nutmeg
Pinch salt
1/2 tsp Bicarbonate of soda
1/2 tsp Baking powder
100g Chefs Pumpkin puree
Cinnamon sugar



Picture of a flat pumpkin cookies ready to be baked in a hot oven.



Picture from left to right, flat pumpkin cookies, round pumpkin cookie and round cookie with no cinnamon sugar.



Picture of Chef breaking a flat pumpkin cookie.




How to make egg free pumpkin cookies



To make homemade cinnamon sugar simply mix a few spoonfuls of white caster sugar with 1/2 tsp of cinnamon.

Place the sugar, margarine, cinnamon, nutmeg and vanilla into a mixing bowl.

Mix well.


Add the pumpkin puree and mix.



Add the flour, bicarbonate of soda, salt and baking powder.
Mix very well.



Grease and flour a baking tray.

Place large teaspoons of the pumpkin cookie mixture onto the tray.

Bake in a hot oven at gas mark 6 for 8-9 minutes.



Remove the tray from the oven and flatten each cookie with a fork.



Sprinkle each cookie with cinnamon sugar and place back into the oven for no more than 10 minutes.



For a different cookie than the flat pumpkin cookies, spoon the pumpkin cookie mixture onto the oven tray in large teaspoons.


Sprinkle with cinnamon sugar or leave plain.


Place into a hot oven at gas mark 6 for 15-20 minutes.


You can bake both styles of pumpkin cookie and see which you prefer, both taste delicious.




When the pumpkin cookies are done remove from the oven tray immediately and leave to cool on a wire rack.

You only need to grease and flour the oven trays once, let the tray cool for a few minutes before baking another batch of cookies.



Enjoy Chefs egg free pumpkin cookies recipe.


9 comments:

Rosa's Yummy Yums said...

Delightful little cookies! Happy Halloween!

cheers,

Rosa

Ivy said...

These cookies sound delicious.

J.GadFly said...

Is their a conversion chart for gas marks to oven temperatures?

Chef Jeena said...

Hi J.Gladfly,

For this recipe: gas mark 6 is the same as 200C or 400F.

I will be publishing a page with conversions and helpful cooking tips very soon.

Thanks, Jeena.

Seena said...

Jeena, me too posted one pumpkin recipe.. how was the halloween day? I saw your H.pumpkins.. nice! :)

Chocolaty Lifestyle said...

I was just looking for some good pumpkin recipes. I'll keep this in my mind, thanks for the great recipe!

Chef Fresco said...

Yum!! These are seriously like jumping off the screen. I want some!

Gavan, The Healthy Irishman said...

Hey Jenna, I like the idea or having an eggless recipe on hand even if you do eat eggs. These look great and seasonal with the pumpkin. Nice one.

Arabic Bites said...

Hmm, delicious ... I wish I was your neighbor to taste all the sweet you make ;)