Healthy Biscuits that taste so good !
You will find fig roll biscuits in most British household biscuit tins, even people that would not eat a dried fig would love to taste a fig roll. Also known as a fig newton in the USA where they originated from and now people from all over the world eat them. To learn more about the fig roll click here
We eat fig rolls with a cup of tea or just as a lovely snack.
Instead of figs you can also use dates and apricots.
I use my sweet gluten free pastry for the biscuit.
I will be posting a separate fig roll recipe that does contain gluten but this fig roll recipe is fully a gluten free recipe, egg free and is also a vegan recipe.
My fig rolls are really easy to bake and look fantastic on a plate.
Figs, dates and apricots are a healthy treat to eat and so very good for you !
Ingredients for this homemade Fig Roll (newton) recipe.
Chef Jeenas Sweet gluten free pastry
8oz Dried figs
Note... You can use 4oz Dates (chopped, stones removed) and 4oz dried Apricots (unsulphured) instead of 8oz of figs.
Chef Jeenas Sweet gluten free pastry
8oz Dried figs
Note... You can use 4oz Dates (chopped, stones removed) and 4oz dried Apricots (unsulphured) instead of 8oz of figs.
Picture of a fig roll from the side.
Picture of the inside of a fig roll.
How to make a Fig Roll
Dust a large piece of plastic wrap with rice flour.
Take half of Chef Jeenas sweet gluten free pastry and press it down using your fingers and gently roll out.
If any gaps occur use your fingers to mould the pastry into shape.
Place all of the figs or dates and apricots into a blender.
Blend the fruit by switching the blender on then off again until you end up with a sticky mushy ball of dried fruit.
Blend the fruit by switching the blender on then off again until you end up with a sticky mushy ball of dried fruit.
Take half of the fruit mixture and roll into a large sausage shape.
Start to roll the fruit mixture up being careful not to wrap the plastic wrap up with the fruit.
You can place the fig roll into the fridge for a while before slicing it if you like.
Slice into 2 inch fig roll biscuits and place onto a greased and floured baking tray.
Cook in a hot oven at 180C for 10 minutes or until golden.
Cook in a hot oven at 180C for 10 minutes or until golden.
Leave to cool completely.
Enjoy Chef Jeenas gluten free fig roll recipe with a cup of tea or coffee.
Enjoy Chef Jeenas gluten free fig roll recipe with a cup of tea or coffee.
16 comments:
Owww its like a fresh baked fig newton! Looks yummy. I think I'd like these with apricots!
YUM! Homemade fig newtons. I would love this indeed.
Ooh, a homemade fig newton! My littlest one would enjoy these! YUM!
These Fig Rolls look really good! Healthy and delicious!
Cheers,
Rosa
Happy New Year Jeena!
Now fig rolls are probably our favourite biscuits - so brilliant!
Thanks
David
Never made a homemade newton before.I can't wait to attempt! Looks awesome!
Pass me two of those and a cup of tea :)
Happy New Year to you and the family hon.
Love the newtos...very yummy indeed!
I am sure my kids would love these, actually, so would I. Great recipe.
these look delicious !!! i love fig rolls
I know for a fact that my husband would flip if I made these. He would be the happiest man! They look divine!
something new for me to try out this year. maybe I can use dates? those I've got in plenty.
Hi Jeena! Thanks for visiting my blog! This post is great with all it's step by step instructions!
Nothing but dried fruit smashed to smithereens? Wow! I just love fig newtons, even though I have never actually had a fig.
Happy New Year, Jeena!
I adore fig rolls, and these look stupendous Jeena. Great job!
Wow, These are totally awesome. I LOVE fig rolls!!
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