Jam tarts are a comfort food, they are so easy to bake and ultimately tasty.
For my jam tart recipe I used my delicious sweet gluten free pastry and strawberry jam. Traditionally short crust pastry is used to make jam tarts.
The pastry is sweet crunchy and so very more-ish with a sticky jam centre; delicious.
How to Make Jeenas Gluten Free Jam Tarts
Roll out some of the sweet gluten free pastry 1-2 cm thick.
Roll out some of the sweet gluten free pastry 1-2 cm thick.
Use a medium crinkled biscuit cutter to cut circles from the pastry.
Grease and flour a jam tart tray or a fairy cake oven tray.
Place the circles of sweet pastry onto the tray.
Place the circles of sweet pastry onto the tray.
Take a teaspoon and carefully place approximately one teaspoon of jam into the middle of each pastry case.
Do not over fill the pastry case with jam because the jam melts and spreads in the oven.
Place into a hot oven at 180C for 10-15 minutes or until golden brown.
Once cooked leave to cool slightly before removing the jam tarts, hot jam is very hot so do not touch the jam straight out of the oven.
Place tarts onto a cooling rack until ready to serve.
Enjoy Jeenas delicious gluten free jam tart recipe.
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10 comments:
These are really simple. But I'm sure they are good.
Oh, yummy! I can't help but think of the knave of hearts and I can see why he wanted to steal those tarts.:)
They look wonderful, Jeena. Your recipe takes me back to my childhood. The perfect nursery food. Lovely!
delicious looking tarts, Jeena! I can have some right now :)
your jam is gorgeous! i happen to think that strawberry jam is the best jam, and you've certainly done it justice.:)
That vertical column of beautiful photos of beautiful jam tarts just looks great. It's making me want to rush off to a bakery for lunch!
hi,thanks a lot jeena for visiting my blog and lovely comment jam tart looks so yummy please keep visiting my blog
My husband would love these tarts! I adore strawberry jam, isn't it addictive? These are too cute and a perfect bite-size.
Hi Jeena after a long time. The tart is beautiful and your excel in your pictorial always. Viji
These tarts sound delicious & looks soooo cute!
zainab
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