Wednesday, 23 April 2008

Beef Stroganoff Recipe

Food recipe for beef stroganoff.

Ingredients for Beef Stroganoff Recipe
350g Sirloin Steak Slices (1/4 Inch Thick)
2 Tbsp Olive Oil
250g Button Mushrooms (sliced)
6 Spring Onions (strips)
150ml Double Heavy Cream
2 Tbsp Brandy
2 Tbsp Fresh Parsley (chopped)
Salt and Pepper

Getting Started on Beef Stroganoff Recipe

Heat 1 Tbsp of olive oil in a heavy based pan and seal the beef by browning it. Remove the meat from the pan.

Add the remainder of the olive oil to the pan with the mushrooms and spring onions. Cook for 2 minutes.

Return the meat to the pan along with the cream , brandy , parsley and seasoning. Heat through stir well.

Your beef stroganoff recipe is ready to serve with salad or basmati rice.

No comments: