Friday 12 December 2008

Vegan Whipped Cream Recipe

This recipe is very delicious and melts in the mouth.

See below for full step-by-step pictures on how to make vegan dairy free whipped cream.

Ingredients for Vegan Whipped Cream Recipe
1 Pack Silken Tofu
2 Tbsp Powdered Sugar
2 tsp Vanilla Essence
1/4 Tin Coconut Milk (I used light coconut milk)

When you open a tin of coconut milk you will find thick creamed milk at the top of the tin. If you find only a little of the thick milk you can refridgerate the milk then scoop off the 1/4 of thick milk cream that you need for this recipe.

How to make Vegan Whipped Cream

In a blender mix the sugar and silken tofu together.

Add the coconut cream and vanilla and blend into a smooth thick cream.

Pour into a dish and place covered in the fridge until needed.

For more vegan recipes see my vegan recipes index page.

See my vegan whipped cream recipe used in my gluten free vegan sponge cake recipe


Anonymous said...

As always Chef Jeena, your post loks delicious! Yummy!

Rajani said...

oh this is a great recipe - i usually feel so guilty about using cream - but i think if its tofu and coconut etc... not going to feel too bad. I am saving this recipe!

Seena said...

As usual you try to tempt me with that tasty fillings! hm, am coming there.. :) :P

ES said...

Could you omit the coconut and use something else? I'm allergic?