Tuesday 8 July 2008

Roasted Vegetables Recipe

My roasted vegetables recipe is so very easy to cook.

The selection of vegetables I use in my roasted vegetables recipe compliment each other really well. The marinade I pour over the vegetables gives the vegetables such a delicious flavour when roasted in the oven.

You can eat this roasted vegetables recipe on its own or with your favourite chilli sauce or you can use this recipe as an accompaniment to a meat or fish dish.

I cooked these tasty roasted vegetables with my oven baked salmon recipe and the match was perfect.

Ingredients for Jeenas Roasted Vegetables Recipe
1 Sweet Potato
1 Onion
1 Green Pepper/Capsicum
1 Red Pepper/Capsicum
3-4 Carrots
Handful Cherry Tomatoes
1-2 Medium Tomatoes

For the Marinade
1 tsp Paprika
1/2 tsp Kalonji Seeds
Pinch Dried Basil
Pinch Dried Thyme
Large Pinch Dried Chives
Few Drops Lemon Juice
Olive Oil (approx 5 Tbsp)
(Chilli powder or chilli flakes can be added if desired)

Picture of marinated fresh carrot.

Picture of marinated fresh tomato.

Picture of marinated fresh peppers.

How to make Jeenas Roasted Vegetables Recipe

Peel and chop the vegetables up into similar sized pieces.

Place onto a large baking tray.

Mix all of the marinade ingredients together.

Pour the marinade all over the vegetables.

Cover with tin foil.

Place into a hot oven at 180C for 20 minutes. Take the tray out of the oven and remove foil, place back into the oven for another 10 minutes or until the roasted vegetables are cooked.

Sprinkle roasted vegetables with salt and pepper and serve.

See Jeenas Baked Salmon Recipe to eat along side these delicious roasted vegetables.


giz said...

How gorgeous do these veggies look and I love the marinade you're using on them.

grace said...

no ma'am, there ain't much better than a pan of roasted veggies. my mouth is watering like there's no tomorrow.

David Hall said...

Something we do quite often Jeena. Simple, healthy and delicious!


Devi Priya said...

Very colorful. Nice recipe. Thanks for sharing. I have a surprise for you in my blog.

Arabic Bites said...

Hi Jeena,
Looks very healthy & delicious.

zainab :)

Anonymous said...

gorgeous. i would love to buy these online as i have no way to get them locally. i got your link from jamieoliver's website. great new spice i absolutely must try!


Aggie said...

Ever since I saw the Baked Salmon/Veggies post I have been craving it! My husband is going to love this dish!! Can't wait to make it.

Anonymous said...

It looks yummy, Jenna.
However, I don't understand how the marinade is so liquidy.
Did you mix the oil with some other liquid?

Chef Jeena said...

Nothing is added to the oil there is only oil used in the marinade for this food recipe.

Thanks, Jeena.