Thursday 16 August 2007

Spicy Egg Curry

Tonight I made one of my hubby's favourite dishes - Jeena's Spicy Egg Curry. It is made with a few splashes of olive oil so the curry itself is really quite healthy. It is lovely and spicy but if you want it a little milder just add less chili's. I hope you enjoy this spicy egg curry we certainly did!

3 Small Onions(Sliced)
2 Small Yellow Capsicums/Peppers(sliced)
2 Large Flat Mushrooms(halfed then sliced)
approx 2 inch Fresh Ginger(chopped small)
approx 2 Cloves Garlic(chopped small)
4 Birds Eye Red Chili's(de-seeded chopped)
1 Red Chili(de-seeded chopped small)
approx 7 Cherry Tomato's(blended)
Olive Oil
2 Boiled Eggs(freshly cooked,peeled and placed into cold water)

1 Tbsp Turmeric
1/2 Tbsp Coriander
Small 1/2 Tbsp Cumin
1/4 Tbsp Garam Masala
Large Pinch Dried Coriander Leaves
Sprinkle Sea Salt and Black Pepper(optional)

In some olive oil fry your onions until browned.

Grind or blend your garlic and ginger into a paste(a little water may be needed) and add to your pan. Cook for a minute making sure to stir.

Add your chili's, all your spices and drizzle some more olive oil in.

After stiring for a minute add your cherry tomato's with a splash of water to loosen it all up.

Add your peppers/capsicums with the salt and black pepper(optional). Keep simmering for a minute or so then add your mushrooms - keep stiring.

Add a large pinch of dried coriander.

When your mushrooms start cooking add your eggs .

Simmer with a lid on (if possible) for a few minutes making sure the eggs are heated through turning them over once.

Enjoy Jeena's Spicy Egg Curry Recipe! :)


Anonymous said...

Jeena all I can say is Yummy, yummy and more yummy...this dish looks lovely. I have been looking every where for an egg curry recipe and now I have found it, Excellent Jeena, you make such nice curry for an English lady, if I had not looked at your profile I would of thought you had been in our motherland in India.

Your whole blog is fantastic and I love the step by step cooking guide, I am truly amazed to see how you have put so much hard work into your blog. I will be a regular visitor and I am so glad I have found your blog as all your recipes are so nice.

I will be back !

Love Trupti xx

FH said...

Jeena, every time I see "Jeena's chicken, Jeena's best ever cookies and Jeena's Egg curry," I smile!!:)
Egg curry looks fabulous btw, lot of veggies and eggs for protein, perfect dish.Enjoy.See you next week:)

Chef Jeena said...

Hi Trupti thankyou for visiting my blog :) I'm glad you like my blog and my recipes:) Why not try some of them out? Thankyou for the lovely comment. :)

Hi Asha I'm glad 'Jeenas recipes' make you smile :) I look forward to your recipes coming up. :)

Padma said...

Wow thats mouthwatering egg curry with addition of mushrooms, peppers and tomatoes...such great looking curry and easy companion for rice n rotis...thanks for sharing with those beautiful photos...

Chef Jeena said...

Hi Padma thankyou for your comments I'm glad you like it. :)

SeeC said...

Real spicy isn't it. I used to prepare a similar kind without mushrooms.
Looks very inviting

Chef Jeena said...

Hi Seec :) I add mushrooms to almost everying :)

Raaga said...

This is yummy Jeena. I will try this sometime soon :-)

Laavanya said...

Great looking egg curry Jeena.

Ratna said...

hi jeena, i tried this recipe, it was just AWESOME! However, I had some leek and capsicums, so I threw all of it in. At the end, I also added about 1/2 cup of thick milk into the concoctions and the results are mindblowing! thank you very much, jeena dear.

Chef Jeena said...

Hi Mindhaven thanks for stopping by my blog. I am happy you loved this egg curry, I also liek to add leeks and capsicums to lots of currys they taste great.

Why not check out our new food recipe forum here Jeenas food recipe forum it would be great to see you and have your input about cooking food. :-)

Jeena x

Anonymous said...

hey should fry the boiled eggs a little bit till they are nice and brown before you add them to the curry. the fried parts soak up the curry very nicely giving the egg more flavour that you would actualy expect it to absorb.

Mahek said...

A great way to enhance the nutrition and taste of a egg curry great!!! a sure try for me...

jessie said...

heyy jeena.. thnxx..
me tooo tried to my hubbyy... 2 days bak...
thnx for ur wonderful recipe. i hope we wl hav many mor intresting recipes from u..

jessie said...

hmm.. jeena nice recipe.
thnk i wl try to my hubby..