Wednesday, 21 January 2009

Dairy free vegan white frosting recipe

If you want to frost/ice a cake without using any dairy produce then look no further than Chefs fabulous white frosting recipe.

This is a cake frosting recipe that you will be making again and again for dairy free baking.

It is so very creamy and delicious that you will be licking every creamy smudge of the frosting from the plate.

Chefs vegan frosting recipe is very easy to prepare and looks fantastic spread onto any cake or baked goods.

Ingredients for vegan frosting recipe
10oz Powdered sugar
2 Tbsp Cold water (15ml spoonfuls)
1 Tbsp Vanilla essence
1 Tbsp Agave syrup (golden or corn syrup will work)
1 Tbsp Dairy free margarine

How to make a dairy free cake frosting

Sieve the powdered sugar into a mixing bowl .

Add all other ingredients.

Mix very well adding half a tablespoon at a time until it becomes a thick and creamy paste.

If the mixture is too dry add a little water, if the mixture is too wet add a little sieved powdered sugar.

Always make sure that when more water is added that very little amounts are used at a time or else the frosting will not spread well or set.

Spread Chefs tasty dairy free and vegan frosting onto a cooled cake or other baked foods.

Ready to spread the vegan frosting.

Spreading dairy free frosting onto a cake.

Look at the finished product - a beautiful vegan cake topped with a tasty creamy white dairy free vegan frosting.

Want to see a full step-by-step recipe for the cake pictured above?

Egg free vanilla cake recipe

Also try Chefs other vegan white frosting recipe


Erica said...

mmmmmmmmm looks so creamy and delicious! Nice work!

bar paris said...

Its a wonderfull recipe, well done and "Bravo".

Dawn said...

that frosting is really shiny too--which is good, you know?
Everyone is using the agava..I need to try that.

Cynthia said...

Though it is egg-free, look at how moist it is.

Alicia said...

This is the best gluten-free, egg-free frosting I have made to date (5 years worth of trying). Thank you so much...finally my daughter will have a nice birthday cake...WITH FROSTING!!

Jeena said...

Hi Alicia,

I'm glad you like myfrosting recipe.

Check out my vegan index pages at the top of my homepage for more great dariy free recipes.

Thanks, Jeena.

Anonymous said...

Is this icing thick enough to be able to decorate with? Like making the icing flowers and such? I like to add natural coloring to my white icing and decorate my cakes with it.

Chef Jeena said...

The vegan white cake frosting recipe is not for the cake decorating that you want.

For making flowers you need to use royal icing which is used in sugar crafting.

Nicole said...

I just made this recipe using Spectrum shortening for the margarine substitute and using GF Alcohol free Vanilla flavor including the other ingredients but my frosting came out a creamy beige color not crisp white like yours. How can I get it white? I decided to add Vitamin C crystals to it since it was already a different color..yummy, now it has an orange flavor, too.

Mikey said...

how do you substitute powder sugar with something healthier?

Chef Jeena said...

Hi Mikey,

You could always dust the cake with powdered sugar instead of a thick white icing.

Another option is xylitol ground to a powder in a coffee grinder.

Maia said...

Is there a way to make frostin/icing without margarine? I need one very badly.

Chef Jeena said...

Hi Maia,

Shortening can be used instead of margarine.

If not you can make an icing by using water and powdered sugar with no other ingredients. It will not be a real frosting but sometimes a basic icing is very delicious.

Make sure you sieve the powdered sugar to remove any lumps and keep adding water until it reaches the consistency that you desire.

Anonymous said...

hi your site is great..may i ask how long will the vegan white frosting be keep in the fridge?thanks..