How to Make Plain White Bread Dough
Here is a simple plain white bread dough recipe.
It can be used for savoury and sweet breads with fillings and glazes.
Here is a simple plain white bread dough recipe.
It can be used for savoury and sweet breads with fillings and glazes.
Ingredients for White Bread Dough Recipe
2 + 1/2 Cup Plain White Flour
1 7g Sachet Yeast
1 + 1/2tsp White Sugar
2/3 tsp Salt
Warm Water
Getting Started on Jeenas White Dough Bread Recipe
Mix all dry ingredients for your white bread together in a baking bowl.
2 + 1/2 Cup Plain White Flour
1 7g Sachet Yeast
1 + 1/2tsp White Sugar
2/3 tsp Salt
Warm Water
Getting Started on Jeenas White Dough Bread Recipe
Mix all dry ingredients for your white bread together in a baking bowl.
Gradually add enough water to form a dough. Only add a little water at a time and mix well.
Grab and knead the dough by pulling the dough and pressing it together.
Knead for about 5 minutes until the dough is smooth.
Knead for about 5 minutes until the dough is smooth.
Once kneaded to a smooth texture lightly grease the bowl and cover with plastic wrap or a plate.
Place in a warm place for 30 minutes or until risen and doubled in size.
Once risen take out of the bowl and knead together for a minute.
Your white dough is now ready to be used for sweet bread recipes, savoury bread recipes and glazed bread ect.
I hope you enjoyed ready this white bread dough recipe as much as we enjoyed baking and eating it, why not taste some for yourself?
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8 comments:
Coudn't see the last pic.
I too make home made bread twice a week.
thats a good one to share, once I baked this, but was not much good, I think.. :D
This dough looks so good.... I love the feeling of fresh dough. I bet it tastes lovely when baked.
Do you know the weights and measurements in pounds and ounces? I'm English and I don't know how to weigh cups. :)
Hi Emma, if you use approx 1 pound and 8 ounces of flour that will work, also if you only have 1 pound(16 ounces) of flour that will work too.
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Jeena :-)
so, how long do you cook this and at what temperature??
You can cook some bread at 180-200C in a hot oven for 20 minutes or until it sounds hollow when tapped.
Hi Jeena,
Like to check with you regarding the kneading process. Most of the books wrote to knead the dough until it reaches the membranous stage. Is it necessary to do that? Because you mentioned to knead until the dough is smooth, thereafter cover with a wrap. Please enlighten me. Thanks
Wee Chuang
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