Here is my quick and easy recipe for a juicy garlic kebab.
Jeenas Garlic Chicken Kebabs are great to eat on there own or with bread, potatoes or an accompaniment of your choice.
I do not use any spices in this recipe, just garlic to give it a true garlic chicken flavour.
We love these kebabs and I am sure you will enjoy them too !
Ingredients
Boneless Chicken Thigh Pieces
Zucchinis/Courgettes
1 Red Onion
1 Green Capsicum/Pepper
1 Sweet Red Capsicum/Pepper
2 Tomatoes
3-4 Cloves Garlic
Olive Oil
Salt
Zucchinis/Courgettes
1 Red Onion
1 Green Capsicum/Pepper
1 Sweet Red Capsicum/Pepper
2 Tomatoes
3-4 Cloves Garlic
Olive Oil
Salt
Getting Started...
First chop all your vegetables into chunks and drizzle a little olive oil onto a baking tray. Grind your garlic into a paste with a little water. Pour your garlic onto your chicken.
Take four metal kebab skewers and gently place on your vegetables and chicken onto them (be sure to wash your hands after touching the chicken). Sprinkle your kebabs with some salt then place your tomatoes on your tray in between your kebabs.
Take four metal kebab skewers and gently place on your vegetables and chicken onto them (be sure to wash your hands after touching the chicken). Sprinkle your kebabs with some salt then place your tomatoes on your tray in between your kebabs.
Pour a tiny drop of water into your tray then cover with tin foil. You only need little water to steam your chicken moist, too much with turn it into a stew!
Place into a pre-heated oven at approx 180C cook for 20 minutes or until your chicken is hot and cooked all the way through.
Place into a pre-heated oven at approx 180C cook for 20 minutes or until your chicken is hot and cooked all the way through.
Your delicious garlic chicken kebabs are ready. The metal in the skewer helps to cook the kebab as it heats up in the oven.
Always check that is cooked through still.
Serve as they are or with an accompaniment, pita bread is a lovely choice.
Always check that is cooked through still.
Serve as they are or with an accompaniment, pita bread is a lovely choice.
Enjoy Jeena's Quick Garlic Chicken Kebabs.
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15 comments:
Jeena...Excellent Post.....What a detailed step by step presentation...Lovely pics dear :-))
Nice ingredients, tasty looking and I really like that you used chicken thighs...the best part of the bird!
Looks wonderful Jeena. We grilled some Kababs two weeks ago. Weather was so good!:))
It's little cold but planning some Kababs this weekend. I added some Pineapple chunks too, tastes great.
Hi Jeena,
just popping by to view your wonderful Blog :)
WOW oh WOW your Garlic chicken kebab's just look so delicious!!
Rosie x
they not only look delicious. they look colorful and inviting - great for parties :)
Simple and easy. Minus chicken for me:). Loved the step by step instructions and pictures.
It's been a while since I made kebabs. Nice recipe and pics. Looks mouth-watering. Good pics.
Excellent, Jeena! very colorful..as usual, healthy and delicious..!!
jenna beautifull kababs and looks delecious
Oh! wonderful kebabs. I'm eating a virtual one right now!
wow, those are very beautiful n colorful kababs, very tempting :D
What wonderful looking kebabs! Yummy! I'm glad to see you back...
Cheers,
Rosa
Delicious kebabs .
I will try them once when i have guest. They look delicious
Thats absolutely fantastic jeena.I was looking for ways to cook them in the oven.Thanks a ton but I have a question, can they be done using wooden skewers.
Thanks and cheers,
April.
Hi April, these chicken kebabs can be cooked on a wooden skewer. Just a tip here, soak the wooden skewers in water for a little while before cooking so the wood doesn't burn.
I'm glad you like this recipe, thanks for stopping by.
Jeena :-)
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