3 Tbsp dark molasses sugar
approx 100 g soft butter
5 Tbsp wholewheat flour
1/2 tsp Cinnamon
pinch ground cloves
1/2 tsp bicarb soda
First put your butter and molasses sugar into a bowl.
Now sieve all your dry ingredients into your bowl with your honey. Keep the left over wheat bits to the side you will use them soon.
Add your left over wheat bits from your sieve and mix again.
Now roll your mix into a sausage shape on a sheet of plastic wrap.
Roll it up into your plastic wrap and twist the sides.
Once it is firm slice into biscuits with a sharp knife.
Place onto a greased and floured baking tray and cook on 180C for approx 10 minutes or until golden and cooked. (you may need to keep checking them because they are already dark in colour it is easy to leave them in too long.)
Once cooked cool on a wire rack to harden.
Enjoy your spiced biscuits.