Sunday 25 March 2007

Looking for Lebanese......


I just adore Middle Eastern food! My favourate is Baklawa! I am on the look out for some Lebanese recipes so if your a big fan of Lebeanese cuisine or anything Middle Eastern, or you are from there (even better!) Why not post your recipe? I will soon be postng some also. :)

9 comments:

FH said...

No Madam, I am not from Middle east but I am going to post a Turkish dish shortly at Aroma for an event.I like Baklava too but can't eat more than half a piece,so rich!:))

Chef Jeena said...

Hey asha :) Turkish sounds lovely! I have aroma on my favourates, I am new to blogging so can you please tell me what you mean by an event?

Sharmi said...

Hey Jeena, You can make rasmalai with ricotta cheese. Blend 1cup cheese with 2tbsp sugar and mix well. pour the mix in muffin pans and bake for about 20-30 min just check if the cheese is turned in to light pink color. then you can boil Half n half or evaporated milk with some sugar and saffron. let both of them cool a lil and then you can add the cheese balls to the milk. that it. I have to yet try.
check out here
myworksh0p.blogspot.com/2006/04/baked-rasmalai.html
srefoodblog.blogspot.com/2007/01/ricotta-rasmalai.html
Btw the Lebanese sweets look so good.
cheers
sharmi

Jackie said...

I love both Lebanese and Turkish vegetarian dishes. The flavours are simply marvelous.

Look forward to seeing more recipes :)

Chef Jeena said...

Hey Sharmi, Thankyou for the links I will check them out today :)

Hi Jackie thankyou for visiting I hope to get some middle eastern recipes soon.:)

Manjula said...

Nice blog there. Thanks for visiting mine.
I have no idea what Middle East Cuisine is :(. Had Baklava, Hummus and Falafel a few times.
Post the recipe, may be I'll give a try

Chef Jeena said...

Hi Manjula, thankyou for posting :) I have tried Lebanese recently and it was delicous, I can't wait to post some recipes :)

Anna said...

I love Lebanese and Middle Eastern foods, but unfortunately, I can no longer eat the lovely desserts and grain-based foods because they send my blood sugar sky high. But the meat dishes are so good too, especially lamb and goat. Do you plan to post any recipes for those kinds of things?

Cheers,
Anna

Chef Jeena said...

Hi Anna, Yes when I get some recipes together I will be posting them, I like lamb too but we don't really eat a lot of meat and the recipes I put on are the ones I am cooking frequent. So I will mainly put recipes on where you can choose to make with either meat or a hearty veg :) I must admit though I was tempted to get some minced lamb the other day for a lebanese recipe!