tag:blogger.com,1999:blog-72160418145248319.post1983629116757418780..comments2024-03-06T07:27:49.097+00:00Comments on Chef Jeenas food recipes: Onion Bhaji RecipeChef Jeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.comBlogger54125tag:blogger.com,1999:blog-72160418145248319.post-12524265563727336602011-04-09T19:18:36.494+00:002011-04-09T19:18:36.494+00:00thanks for this recipe - i spent the afternoon wit...thanks for this recipe - i spent the afternoon with my husband and 3 week old boy making this recipe today and the bhajis are wonderful!i love the fact they're baked not fried. Really tasty - I'll be back to try more recipes very soon,<br /><br />KateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-30820744610578171862011-04-08T10:19:20.227+00:002011-04-08T10:19:20.227+00:00ginger garlic paste about three teaboons and peppe...ginger garlic paste about three teaboons and pepper powder and salt soya sauce one teaspoon and chilly sauce about one teaspoons chopped onion and green chillies and kotha mali and choppednazreenanoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-15776700691231981532011-03-13T16:33:41.105+00:002011-03-13T16:33:41.105+00:00hi jeena . absolutley loved these i,ll be making m...hi jeena . absolutley loved these i,ll be making my own from now on thanksmark gnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-16821739340287983452011-03-13T16:29:03.972+00:002011-03-13T16:29:03.972+00:00HI JEENA, I WAS SEARCHING THE WEB FOR ONION BHAJI,...HI JEENA, I WAS SEARCHING THE WEB FOR ONION BHAJI,SAND SAW YOURS THAT ARE BAKED , WHICH SEEMS MUCH LESS FUSS SO I THOUGHT I,D HAVE A GO AND THEY WERE DELICIOUS I,LL BE MAKING MY OWN FROM NOW ON .THANKS A LOT . MARK GMARK Gnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-40999968256704066792011-02-08T14:14:39.107+00:002011-02-08T14:14:39.107+00:00Hi Jeena
I have just baked these bhaji's at h...Hi Jeena<br /><br />I have just baked these bhaji's at home. they are really delicious! Really tasty. what an excellent receipe! I couldnt find the correct flour to use so i used Gram Flour thanks so much xJillnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-2206511392017967482011-01-16T11:38:06.660+00:002011-01-16T11:38:06.660+00:00Hi,
I live in Bulgaria,i can only get ordinary bre...Hi,<br />I live in Bulgaria,i can only get ordinary bread flour out here.Would this be ok for these lovely looking Bhaji's<br />Thanks Roy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-8952111299297386002010-11-21T13:25:01.280+00:002010-11-21T13:25:01.280+00:00I have used this recipe a few times - it is great!...I have used this recipe a few times - it is great! I hate deep frying things. Here is my tribute;<br /><br />http://www.flickr.com/photos/jefc/sets/72157625437218956/with/5194385081/jefchttp://www.flickr.com/photos/jefc/noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-32828771907033388592010-09-27T17:22:03.820+00:002010-09-27T17:22:03.820+00:00Jeena,
this recipe is fantastic, after trying ano...Jeena, <br />this recipe is fantastic, after trying another one from a veggie website I can confirm these are without doubt a WORLD apart from other recipes. I am currently trying very hard to resist going back for another one before my boyfriend gets home for dinner!! Thankyou so much for sharing, the spices and quantities are perfect- you are a talented chef! Love your site too, as a vegan this is a treasure trove of recipes! :Dbopeepnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-46867814554505364312010-08-16T06:04:07.347+00:002010-08-16T06:04:07.347+00:00Your blog is very good.Your blog is very good.Kannanhttp://learnspeakingenglish.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-31577228841361893122009-12-29T15:22:55.536+00:002009-12-29T15:22:55.536+00:00Hi Eoin,
Please see my other onion bhaji recipe h...Hi Eoin,<br /><br />Please see my other onion bhaji recipe here <a href="http://jeenaskitchen.blogspot.com/2008/11/baked-onion-bhaji-recipe.html" rel="nofollow">onion bhaji recipe</a><br /><br />it uses chickpea flour instead of buckwheat.<br /><br />Thanks, Jeena.Chef Jeenahttps://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-57126869747310806572009-12-29T13:52:15.238+00:002009-12-29T13:52:15.238+00:00Hi Jeena can you suggest an alternative for the bu...Hi Jeena can you suggest an alternative for the buckwheat flour? or is it essentialUnknownhttps://www.blogger.com/profile/05799194800847486638noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-10989297959554875042009-12-13T14:26:11.946+00:002009-12-13T14:26:11.946+00:00Hi Jeena,
I absolutely love your blog and your re...Hi Jeena,<br /><br />I absolutely love your blog and your recipes! I just wanted to ask about variations of this recipe. What other vegetables could be used instead of or in addition to onions (not including mushrooms or potatoes)? <br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-66002698049944379172009-12-12T21:58:11.649+00:002009-12-12T21:58:11.649+00:00Can these be frozen once cooked and then reheated ...Can these be frozen once cooked and then reheated in the oven at a later date for convenience?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-5173433166747043102009-11-09T16:49:05.252+00:002009-11-09T16:49:05.252+00:00I made these for the first time this weekend for f...I made these for the first time this weekend for friends, my partner usually doesnt have bhajis, but he is well and truely converted, we will never buy another bhaji - these are much nicer - would recommend this recipe to anyone!!Karen Bhttps://www.blogger.com/profile/08339596478107943439noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-1634736229994576202009-07-20T06:39:32.588+00:002009-07-20T06:39:32.588+00:00Hi jeena
Made thse bhaji for my fathers birhtday,...Hi jeena<br /><br />Made thse bhaji for my fathers birhtday, and man was they goooood. everyone loved them them so much. Many thanks. RF :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-81802961802641123702009-06-20T05:37:03.784+00:002009-06-20T05:37:03.784+00:00tried this and they work brilliantly, so glad I fo...tried this and they work brilliantly, so glad I found your blog<br />thanksergoproxyhttps://www.blogger.com/profile/12174421811423941083noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-24143762919793900132009-06-19T10:47:16.281+00:002009-06-19T10:47:16.281+00:00Jeena, I'm in the States and the buckwheat flo...Jeena, I'm in the States and the buckwheat flour I have is dark in color, a grayish brown. I noticed the pic of your buckwheat is white; do you know if there are different kinds of buckwheat flour, some that are more processed and/or bleached? I'd love to make these, but I'm afraid that the buckwheat flour I have is the wrong one. Any insight?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-67649376291912240322009-05-06T10:09:00.000+00:002009-05-06T10:09:00.000+00:00Hi Hahn,
I'm glad you like my onion bhaji recipe....Hi Hahn,<br /><br />I'm glad you like my onion bhaji recipe. I would love to hear how the egg custard goes. <br /><br />Thanks, Jeena.Chef Jeenahttps://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-53723162872510359452009-05-06T09:18:00.000+00:002009-05-06T09:18:00.000+00:00I love this recipe and the bonus is that you bake ...I love this recipe and the bonus is that you bake it and not fry it! My husband with an English palate loves it and I've tweaked it a little by increasing the quantity of spices :) I'm attemtping your Egg Custard Recipe today. Wish me luck! And thanks for all your recipes with good clear explanation and photos!!!Hahnhttps://www.blogger.com/profile/06719131910436959264noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-11690537420108900282009-03-21T08:58:00.000+00:002009-03-21T08:58:00.000+00:00Scatterpult - I don't add the oil during cooking, ...Scatterpult - I don't add the oil during cooking, and they come out perfectly well.Angiehttps://www.blogger.com/profile/10546639530049758067noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-9645932114421652722009-03-18T14:31:00.000+00:002009-03-18T14:31:00.000+00:00Delicious. I'm completely incapable of following a...Delicious. I'm completely incapable of following a recipe without tweaking it and added a half tsp of amchoor, some peas and, perhaps less authentically, a little grated carrot.<BR/><BR/>But yes, I can recommend your recipe highly and not having to deal with vast quantities of oil for deep frying is a practical advantage.Scatterpulthttps://www.blogger.com/profile/04527167554917199570noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-47280178006790572852009-03-18T12:12:00.000+00:002009-03-18T12:12:00.000+00:00These sound very tasty and I'm about to give them ...These sound very tasty and I'm about to give them a go for lunch.<BR/><BR/>I'm not entirely sure that baking them with oil is significantly healthier than deep-frying though. Deep frying gets a bad reputation but in fact if you deep fry in hood, hot oil and drain them on kitchen paper afterwards it's not so bad really. In contrast, drizzling cold oil onto them while they're in the oven will probably mean they absorb more oil.<BR/><BR/>But as with all these "bad for you" things, it's only unhealthy if you eat too much, too often.Scatterpulthttps://www.blogger.com/profile/04527167554917199570noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-69629072838454568532008-12-20T18:56:00.000+00:002008-12-20T18:56:00.000+00:00Hi JeenaI found your blog when searching for a rec...Hi Jeena<BR/>I found your blog when searching for a recipe for onion bhajis, and decided to try making yours.<BR/><BR/>I used chickpea (gram) flour, as I had just bought some.<BR/><BR/>They were delicious, very authentic, and taste just like the ones from my local Indian takeaway, but they are so much healthier. And so easy to make as well!<BR/><BR/>Thanks Jeena, I've bookmarked your blog, and will be trying your other recipes!Angiehttps://www.blogger.com/profile/10546639530049758067noreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-36356838609349784642008-11-23T17:14:00.000+00:002008-11-23T17:14:00.000+00:00Hi Jeenais it ok to prepare the onion bhaji the ni...Hi Jeena<BR/><BR/>is it ok to prepare the onion bhaji the night before and cook them in the oven the next day i am having a birthday party for my daughter and parents are coming too so i want to do as much preparation as possible in advance thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-72160418145248319.post-428728747174175542008-11-19T11:11:00.000+00:002008-11-19T11:11:00.000+00:00HIYAI am looking to cook these. Do you think I co...HIYA<BR/><BR/>I am looking to cook these. Do you think I could prepare them some hours before and then just pop them in the oven during the evening when our guest arrive?<BR/><BR/>Thanks<BR/>TonyDUCKMANTON FAMILYhttps://www.blogger.com/profile/09453000649075527263noreply@blogger.com